Recipe of Speedy Makizushi (roll sushi)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, makizushi (roll sushi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Makizushi (roll sushi) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Makizushi (roll sushi) is something that I have loved my whole life.

Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Makizushi (roll sushi):

1. Make ready 4 sheets seaweed (nori)
2. Make ready 3 cup cooked rice
3. Prepare 8 imitation crab sticks
4. Make ready 50 g boiled eel
5. Prepare 2 cucumbers
6. Get 30 g white radish sprouts
7. Take 20 g fryingfish roe (tobbiko)
8. Take for sushi vinegar
9. Prepare 4 tablespoons vinegar
10. Make ready 2 tablespoons sugar
11. Get 1 teaspoon salt

Makizushi, or "rolled sushi," is a cylindrical roll of sushi generally wrapped in seaweed. Lihat juga resep Makizushi / Sushi Rolls enak lainnya. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and.

Instructions to make Makizushi (roll sushi):

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
2. Cut a cucumber into 1cm loong stick.
3. Spread a bamboo mat and place a sheet of nori on the mat.
4. Spread the cooked sushi rice on the top of nori.
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
6. Roll up the sushirice (step5) with the bamboo mat.
7. Cut the roll into small pieces. It's done!

Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Maki sushi, makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻簾). Makizushi is generally wrapped in nori , but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley.

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