Recipe of Perfect Butternut squash soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Butternut squash soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Butternut squash soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

1. Take olive oil
2. Take medium onion, diced
3. Get garlic, diced
4. Prepare grated fresh ginger or 1 teaspoon powdered ginger
5. Prepare sea salt
6. Take white pepper
7. Get fresh or dried thyme leaves, finely chopped
8. Make ready medium butternut squash
9. Prepare vegetable stock (or use chicken stock for a non-vegan soup)
10. Prepare coconut milk
11. Make ready coconut cream for garnish

But today we're roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut squash soup:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
3. Heat a large pot over medium heat. Add the olive oil.
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
5. Add the cubed butternut squash and toss in the onion mixture.
6. Add the vegetable stock and stir to combine.
7. Add the lid to the pot and bring to a boil over medium-high heat.
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
11. Enjoy your soup :)

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!