Recipe of Speedy Tabouli Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tabouli salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. This basic tabbouleh salad (aka tabouli) made with cracked wheat bulgur, tomatoes, cucumber, and This tabbouleh salad—a.k.a. tabouli—also includes a bright garlic-mint dressing, adding another.

Tabouli Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tabouli Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tabouli Salad:

1. Prepare 2 bunches parsley finely chopped
2. Prepare 4 Roma tomatoes finely chopped
3. Make ready 1/2 bunch fresh mint finely chopped
4. Take 1-2 garlic cloves, minced (optional)
5. Get 1/2 cup extra fine bulgar
6. Make ready Some flaxseed (optional)
7. Get 4 Onions (1 white and 3 green onions very finely chopped
8. Take 1 cucumber finely chopped
9. Take 4 Small to medium heads of radish finely chopped
10. Take 2 lemons juice
11. Make ready 4 tablespoons extra virgin olive oil
12. Make ready Dash black pepper and cinnamon
13. Take Romain lettuce leaves washed and dried to serve/decorate with
14. Get Salt to your taste
15. Take voilà, bon appétit

Fresh tabouli salad recipe made with quinoa (gluten-free). Tabbouleh is a Mediterranean vegetarian salad made with lots of fresh parsley and lemon and olive oil dressing. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright.

Steps to make Tabouli Salad:

1. Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
2. Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
3. Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
4. Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.

It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. See more ideas about tabouli salad, tabbouleh recipe, tabouli salad recipe. Traditional tabouli salad recipe with parsley, mint, bulgur wheat, finely chopped vegetables and a zesty dressing. Tabouli is a popular Middle Eastern dish.

So that’s going to wrap this up with this exceptional food tabouli salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!