Step-by-Step Guide to Prepare Perfect Butternut squash Thai red curry soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash thai red curry soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash Thai red curry soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butternut squash Thai red curry soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Thai red curry soup:

1. Prepare roasted butternut squash
2. Take big onion, thinking slice
3. Take Leftover cauliflower and cabbage in the fridge
4. Prepare Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
5. Take coconut milk
6. Prepare water
7. Prepare Roasted sweet potato diced
8. Prepare sweet potato
9. Make ready curry powder
10. Take Salt and pepper
11. Get cooking oil

I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. TESTED & PERFECTED RECIPE - This Thai-style butternut squash soup is soothing and flavorful, and the heat from the red curry paste will warm you right up. Bring to a boil, then lower the heat and. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for.

Steps to make Butternut squash Thai red curry soup:

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
3. Use hand blend and blend everything until all lovely and smooth.
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
5. Serve up with a splash of cream or sour cream if prefer

Bring to a boil, then lower the heat and. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to.

So that’s going to wrap it up for this special food butternut squash thai red curry soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!