Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, water spinach con tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Water Spinach con Tofu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Water Spinach con Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach con Tofu:
- Make ready 1 kg water spinach
- Take 1 block firm tofu
- Make ready Garlic and ginger
- Prepare Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that is going to wrap this up with this special food water spinach con tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
