Simple Way to Make Any-night-of-the-week Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed mexican vegetarian bell peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Prepare 6 Bell Peppers
2. Take 2 cup Spanish Rice
3. Take 1 1/2 cup Salsa
4. Make ready 1 packages Lightly Life Mexican Crumbles
5. Make ready 2 cup mozzarella cheese
6. Get 1 can Diced Green Chiles
7. Take 1 can Black Beans (Drained)
8. Prepare 1 1/2 cup Corn (Drained)

Instructions to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that’s going to wrap this up for this exceptional food stuffed mexican vegetarian bell peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!