Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Korma is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegan korma using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Korma:
Take Raw Cashews
Prepare Coconut milk
Take Olive oil
Get 1 tomato
Make ready 2 sweet potatoes
Take 2 carrots
Get brocoli
Prepare butternut squash
Prepare 1 red bell pepper
Prepare 1 small onion
Prepare 3 garlic cloves
Get 1 little piece of ginger (sorry I didn't add it on the picture)
Make ready 2 tsp curry powder
Get 1/2 tsp cumin powder
Prepare 1/2 coriander powder
Take 1/2 tsp cinnamon powder
Make ready 1 tsp black pepper
Get 1 tsp turmeric
Make ready tomato puree
Prepare 1 veg stock
Take to taste Salt
Steps to make Vegan Korma:
Prepare all the ingredients
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
Serve with rice (and fried plantain if you have :))
So that is going to wrap this up with this special food vegan korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!