Step-by-Step Guide to Prepare Ultimate Pork hock vege stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork hock vege stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork hock vege stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork hock vege stew is something that I’ve loved my entire life.

Home » Recipes » Pork Recipes » Slow Cook Pork Hock Stew. Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Slow Cook Pork Hock Stew Recipe - Panlasang Pinoy.

To get started with this particular recipe, we must first prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork hock vege stew:

1. Make ready 1 kg Pork hock
2. Make ready Potato
3. Take 1 White Radish (Daikon)
4. Make ready 2 Carrots
5. Take 5 Shiitake mushrooms
6. Prepare 1 handful Lotus seed
7. Make ready Sliced Lotus root
8. Make ready 2 good size Bok Choys
9. Make ready Salt

A wide variety of pork hocks options are available to you Frozen pork front hock, belly, spare ribs ready for supply brazil origin. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. People started flocking to Wanluan town to eat it. Many other locals jumped in and started selling their own version of Braised Pork Hock.

Instructions to make Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

People started flocking to Wanluan town to eat it. Many other locals jumped in and started selling their own version of Braised Pork Hock. Thus, the beginning of the infamous Wanluan Pork. Pork hock may be the front or hind leg and may or may not include the knuckles. The front hock is preferred since it is meatier.

So that is going to wrap this up with this exceptional food pork hock vege stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!