Simple Way to Prepare Ultimate Pork miso soup(Tonjiru)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork miso soup(tonjiru). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork miso soup(Tonjiru) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork miso soup(Tonjiru) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort.

To begin with this recipe, we have to prepare a few ingredients. You can have pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork miso soup(Tonjiru):

1. Prepare 100 g pork
2. Prepare 30 g Japanese radish(daikon)
3. Get 3 cm carrot
4. Take 50 g Japanese cabbage
5. Make ready 1/2 deep fried been curd
6. Prepare 2 table spoons of Miso
7. Get 1/2 stick Dashi (Japanese soup base)

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add.

Steps to make Pork miso soup(Tonjiru):

1. Slice Japanese radish and carrot into small pieces.
2. Slice deep fried been curd.
3. Pour water in the pan and bring to boil.
4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good.

So that is going to wrap it up with this exceptional food pork miso soup(tonjiru) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!