Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Low Carb Spicy Shrimp Tacos is something which I’ve loved my entire life.
This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. Not only are low carb tacos delicious and healthy and perfectly keto-friendly, but they are also a meal that everyone loves. Most taco meats (chicken, beef, shrimp, etc.) will be low in carbs, though you'll always want to check specific marinade recipes and make sure that there isn't.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Get 20 Shrimp
- Prepare 2 tsp Olive Oil
- Take 1 tsp Cajun Spice
- Prepare Squeeze of Lemon
- Get 1/2 cup Shredded Cheese
- Get 1 cup Coleslaw
- Make ready 1 Avocado
- Make ready 4 Low Carb Tortillas
- Get 1 tbsp Sriracha
PIN Shrimp and Avocado And we absolutely loved these tacos with slightly-spicy shrimp mixed with a tasty avocado-cilantro-lime mixture, and using my favorite low-carb tortillas for. A zesty low carb shrimp wrap with lime cilantro veggie slaw, diced avocado and a delicious drizzle of homemade Bang Bang sauce over the top. You simply can't imagine how divine these low carb spicy shrimp wraps are! If you are looking for tasty Keto shrimp recipes, give these a try and they.
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
You simply can't imagine how divine these low carb spicy shrimp wraps are! If you are looking for tasty Keto shrimp recipes, give these a try and they. I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea! I wouldn't have thought of this idea and it's great to have something besides chicken (Even my. These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.
So that is going to wrap it up for this special food low carb spicy shrimp tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
