Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu!
Pan fried crispy Japanese agedashi tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Take 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Make ready 1 egg
- Take grated daikon (raddish)
- Prepare 1 cup bread crumbs
- Get katsuobushi (bonito flakes)
- Make ready nori
- Take tsuyu
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It's great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It's great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should.
So that’s going to wrap this up with this special food pan fried crispy japanese agedashi tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
