Steps to Make Homemade えびラーメン🦐、Shrimp Ramen

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, えびラーメン🦐、shrimp ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

えびラーメン🦐、Shrimp Ramen is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. えびラーメン🦐、Shrimp Ramen is something which I’ve loved my whole life.

This quick and easy shrimp ramen recipe makes a fantastic dinner in just a few minutes. Learn how to make ramen easy in this quick video. Mukbang🦐Crazy Raw Shrimp Eat Korean Seafood ASMR 후니 Hoony Eatingsound. 불닭 생라면 먹방 오도독 리얼사운드 SPICY RAW RAMEN Challenge EXTREME CRUNCHY ASMR MUKBANG 生ラーメン Рамен มาม่า Ramyeon. Picrewでつくる. 「自分の絵柄でキャラメーカーを作ってみたい! 」と思ったことはありませんか？ Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

To get started with this recipe, we have to first prepare a few components. You can cook えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:

1. Take 6 Fresh Large Shrimp
2. Get Half a Japanese daikon
3. Take 1 tbsp Dried Niboshi
4. Prepare 1 Chinese Cabbage
5. Take 5 Kiniko mushrooms
6. Get Half a handful of Braised bamboo shoots
7. Take 2 packets Ramen noodles
8. Prepare 2 packets instant Tonkotsu dashi
9. Make ready 2 garlic cloves
10. Make ready 1 tbsp RAYU sauce
11. Prepare Olive oil for the frying pan

English translation by Releska. piapro - Lyrics.

Steps to make えびラーメン🦐、Shrimp Ramen:

1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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