Easiest Way to Prepare Speedy Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Prepare Spaghetti Noodles
2. Take large potato cut into cubes
3. Prepare button mushroom sliced
4. Prepare cucumber
5. Prepare cabbage chopped
6. Get augar
7. Make ready black pepper
8. Make ready fermented black bean paste
9. Make ready Vegetable oil
10. Make ready oyster sauce
11. Take Pork sliced
12. Prepare chicken stock
13. Make ready flour
14. Prepare large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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