Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low-carb Mexican Chicken Casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Prepare 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Take 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Take 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
