Recipe of Any-night-of-the-week Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Take Rum
2. Take kilo of pork belly
3. Get garlic crushed
4. Get peppercorn
5. Make ready ground pepper
6. Take salt
7. Take sugar cane vinegar
8. Take soy sauce
9. Prepare oyster sauce
10. Prepare sugar
11. Make ready Laurel leaves
12. Make ready Green Chili
13. Prepare Vegetable oil

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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