How to Make Any-night-of-the-week Braised Winter Melon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised winter melon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Winter Melon is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Braised Winter Melon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Winter Melon:

1. Make ready Small winter melon
2. Make ready tomato
3. Prepare fresh mushroom
4. Take dried scallop
5. Prepare dried fish maw
6. Prepare Garlic and ginger
7. Make ready Oyster sauce
8. Prepare Black fungus

Instructions to make Braised Winter Melon:

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

So that’s going to wrap this up with this special food braised winter melon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!