Steps to Make Quick Hainanese Chicken Bulgur (cracked wheat / groats / trigo)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hainanese chicken bulgur (cracked wheat / groats / trigo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hainanese chicken bulgur (cracked wheat / groats / trigo) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):

1. Take 1/2 c Fine grind Bulgur
2. Get 1 c Hainanese Chicken Broth
3. Make ready 1 tsp cooking oil
4. Make ready Hainanese Chicken Broth
5. Make ready 2-3 Chicken pieces
6. Get 2-3 crushed garlic cloves
7. Take 1/2 onion or 1 leek
8. Make ready 1 thumb-sized ginger, sliced
9. Get 3 c Water
10. Get 1/2 Chicken broth cube
11. Make ready as needed Sesame oil,
12. Take to taste Salt
13. Get Dash peppercorns

Steps to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):

1. Prepare your Hainanese Chicken Broth: boil onions, leeks, peppercorns, garlic, ginger and chicken broth cube in a pot. For a quick cook, boil at least 30 mins.
2. Then add in your salt-brined chicken pieces, smother with sesame oil and a bit more salt first. Discard the brine. Bring the pot to a boil again for 5 minutes. Turn to the other side and let it cook for another 5 minutes before turning off the heat. (Note: this applies to thawed or fresh chicken only. It takes longer for frozen chicken).
3. Leave the chicken in the pot for 30 minutes to cook off in the residual heat.
4. Place the chicken in a container with a bit of broth and cover so it doesn't dry out while you are cooking the bulgur. Set aside.
5. Strain the broth and set aside.
6. How to cook the Bulgur: toast in oil in a pan for a couple of minutes.
7. Then pour in your Hainanese broth. The ratio is 1:2. So for 1/2c Bulgur, I added 1 cup of broth. Constantly stir in low heat until it is absorbed.
8. Remove from heat and rest for at least 15 minutes.
9. Transfer to a serving plate and pair with your Hainanese Chicken. I mixed in the cooked onions, garlic and a couple ginger slices from the broth. Left the peppercorns off of course haha. Enjoy!

So that is going to wrap this up with this exceptional food hainanese chicken bulgur (cracked wheat / groats / trigo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!