Step-by-Step Guide to Prepare Ultimate Vegetarian mexican lasagna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian mexican lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian mexican lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetarian mexican lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food You'LL also love.

To begin with this recipe, we must first prepare a few components. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mexican lasagna:

1. Make ready 2 tablespoon avocado oil
2. Get 1 large red bell pepper, diced
3. Make ready 1 large orange bell pepper, diced
4. Take 1 small yellow onion, diced
5. Prepare 1 pack mexican veggie ground round (I've used yves veggie)
6. Take 2-3 tablespoon cheezwhiz
7. Prepare 150 ml taco sauce (I've used Old el Paso)
8. Make ready to taste hot sauce (I've used Cholula original)
9. Get 5 flour tortillas (I've used Old el Paso smart fiesta)
10. Get 25 ml taco sauce (I've used Old el Paso mild)
11. Prepare 1/2 cup shredded cheddar or mozzarella cheese
12. Prepare to taste chipotle or chili powder

You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes. View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient. This meatless Vegan Mexican Lasagna recipe is made with layers of seasoned veggie crumbles, vegan cheese, and avocados.

Instructions to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient. This meatless Vegan Mexican Lasagna recipe is made with layers of seasoned veggie crumbles, vegan cheese, and avocados. It uses south-of-the-border ingredients to create a festive vegetarian. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Lori Wyeth's recipe began nearly a decade ago as a beef lasagna. "The beef changed to turkey, then soy crumbles, then beans as my eating habits changed," says Lori.

So that is going to wrap it up with this exceptional food vegetarian mexican lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!