Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shortcut butternut squash risotto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shortcut Butternut Squash Risotto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get peeled and diced butternut squash
- Prepare medium onion, diced
- Get olive oil
- Make ready salt
- Prepare cooked basmati rice or brown rice
- Prepare chicken stock or broth
- Take Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap this up with this exceptional food shortcut butternut squash risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
