Recipe of Speedy Seabass served with mussels in tomato sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, seabass served with mussels in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the tomatoes and season with salt. Place the seabass fillets in the pan over the tomatoes and place a bunch of parsley over each fillet. Add the cooked linguine into the tomato sauce with the mussels and clams, mix well over the hob and serve immediately with a drizzle of olive oil. Season the sea bass fillet and place, skin-side down, in a hot ovenproof pan.

Seabass served with mussels in tomato sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seabass served with mussels in tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seabass served with mussels in tomato sauce:

1. Get 1 fillet sea bass
2. Prepare 50 g carrots diced
3. Prepare 50 g White radish diced
4. Make ready 400 g Mussels
5. Take 1 kg Fish bones and trimmings
6. Make ready 2 Onion
7. Prepare 1 leek
8. Make ready Thyme
9. Get Rosemary
10. Prepare Fine salt
11. Take Black pepper coarse
12. Make ready Dill
13. Get Butter
14. Get 700 ml White wine

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND One of my favorite comfort foods is a big bowl of mussels with crusty bread. If you've never had mussels before, they are like clams or oysters and. Slideshow: More Sea Bass Recipes From SUPER TUSCAN by Debi Mazar and Gabriele Corcos.

Steps to make Seabass served with mussels in tomato sauce:

1. Roast fish bones and trimmings in the oven till golden brown.
2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
3. Add in mussels, 500 ml white wine, rosemary, dill and thyme.
4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
6. Season with salt and black pepper to your taste. Set aside sauce
7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
9. Remove and let the fish rest for 2-3 minutes.
10. Pour sauce, garnish with chopped carrots and radish. Plate the fish.

If you've never had mussels before, they are like clams or oysters and. Slideshow: More Sea Bass Recipes From SUPER TUSCAN by Debi Mazar and Gabriele Corcos. To make the sauce: Heat the oil and anchovies in a large saucepan over medium heat, stirring often, until the anchovies are Sprinkle with parsley and serve. Steamed Mussels with Tomato and Garlic Broth Roasted Broccoli Steaks with Tomato Butter and Tapenade Ladle the broth over the mussels and serve with the garlic toast. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.

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