Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Get gloves garlic minced
- Prepare ginger minced
- Prepare scallions sliced
- Take soft tofu cubed
- Prepare canola oil
- Get ground pork
- Get Ingredients for sauce
- Get tobanjan
- Take gochujang
- Take mirin
- Make ready miso
- Prepare oyster sauce
- Prepare soy sauce
- Make ready sesame oil
- Make ready corn starch
- Prepare water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
