Simple Way to Make Any-night-of-the-week Simmered Butternut Squash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simmered Butternut Squash is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simmered Butternut Squash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Butternut Squash:

1. Take 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
2. Make ready 600 g butternut squash (pre-sliced)
3. Take 1 cup (250 g) water
4. Prepare 2 tablespoon sugar
5. Get 1 1/2 tablespoon soy sauce

Steps to make Simmered Butternut Squash:

1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
2. Start boiling the water. Add the dried kelp (or the stock cube).
3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.

So that’s going to wrap it up with this special food simmered butternut squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!