Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.
Taco salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Taco salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have taco salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco salad:
- Prepare 1 family size bag of taco doritos
- Take 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Get 1 head lettuce
- Get 1 jar queso
- Prepare Salsa of your choice
- Prepare 1 cup shredded cheddar cheese
- Make ready Jar Jalapenos optional
- Get 1 pound flank steak, or chicken or any meat of your choice
- Get 1 teaspoon cumin
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon chili powder
- Get to taste Salt and pepper
- Make ready 1 tablespoon lard or oil
- Make ready 2 chopped tomatos
This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best!
Steps to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. See more ideas about mexican food recipes, taco salads, salad recipes. · Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing - Fast, easy, fresh and healthy!!
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