How to Prepare Any-night-of-the-week Butternut Squash & Cheese Scone

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash & cheese scone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut Squash & Cheese Scone is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Prepare 300 g butternut squash, cut into cubes
2. Prepare 50 g butter, cubed
3. Get 250 g self-raising flour
4. Get salt & ground black pepper
5. Make ready 2 tsp cumin seeds
6. Take 1 tsp paprika
7. Prepare 1/2 tsp chili flakes
8. Make ready Fresh thyme
9. Take 50 g - 100g cheddar cheese, grated
10. Prepare Parmesan cheese, grated

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

So that’s going to wrap it up with this exceptional food butternut squash & cheese scone recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!