Easiest Way to Prepare Super Quick Homemade Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my entire life. They’re fine and they look fantastic.

See more ideas about Namasu recipe, Food recipes and Food. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip Namasu has been especially enjoyed during the New Year in Japan and you can find this dish in Osechi Ryori You'd love this bright and just slightly sharp flavor!

To get started with this recipe, we have to prepare a few ingredients. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Get 200 gChinese “daikon” radish (1)
2. Take 20 g Chinese “daikon” radish (2)
3. Take 1/2 cucumber
4. Make ready 1/2 persimmon
5. Get 1/3 apple
6. Make ready 3 crab-flavored seafood sticks
7. Get Sweet vinegar sauce ingredients:
8. Take 2 tbsp. vinegar
9. Take 1 and 1/2 tbsp. sugar
10. Make ready 1 pinch salt

Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp or crab can be added to make this into a main dish salad. Namasu is a general term for dishes made of raw, sliced seafood or vegetables (and fruit) pickled The autumn harvest is first colored by kuchinashi gardenia fruit, then sweetened with sugar and A common dipping sauce for boiled crab in Japan. It is basically a mild rice vinegar-based dressing that.

Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

Namasu is a general term for dishes made of raw, sliced seafood or vegetables (and fruit) pickled The autumn harvest is first colored by kuchinashi gardenia fruit, then sweetened with sugar and A common dipping sauce for boiled crab in Japan. It is basically a mild rice vinegar-based dressing that. Make sure to thoroughly squeeze out all of the moisture from the daikon radish and carrot, in order to help it pick up more flavor and keep better. I've been making this for years. I make this using my zester which is nothing like a Microplane zester.

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