Steps to Make Award-winning Liver in Coconut Curry with Butternut Chapati

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, liver in coconut curry with butternut chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Liver in Coconut Curry with Butternut Chapati is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Liver in Coconut Curry with Butternut Chapati is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have liver in coconut curry with butternut chapati using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:

1. Make ready liver
2. Take Onion diced
3. Make ready tomatoes diced
4. Get green bell pepper diced
5. Prepare ginger garlic paste
6. Make ready coconut milk
7. Take milk
8. Prepare Salt and pepper
9. Get vegetable oil
10. Get carrots grated
11. Take For the chapati..
12. Make ready butternut…cooked and mashed
13. Take All purpose flour
14. Make ready salt
15. Prepare Warm next to hot water
16. Make ready Vegetable oil

Instructions to make Liver in Coconut Curry with Butternut Chapati:

1. Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
2. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
3. Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
4. Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
5. Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.

So that is going to wrap it up for this exceptional food liver in coconut curry with butternut chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!