How to Make Perfect Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Get 1 kilo T-Bone Steak thinly cut
2. Get 1/2 cup soy sauce
3. Make ready 1/2 cup calamansi juice or lemon
4. Take 1/4 cup wild pure honey
5. Make ready 1 tsp black ground pepper
6. Take 2 tsp oyster sauce
7. Get 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap this up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!