How to Prepare Super Quick Homemade Schezwan noodles
by John Benson
Schezwan noodles
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Schezwan noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Schezwan noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have schezwan noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan noodles:
Prepare 250 g Hakka noodles
Prepare Vegetables you can like
Get Carrot beans Shimla Mirchi cabbage cut long thin
Take 2 onions cut long
Get 4 tsp Schezwan sauce (already recipe given for sauce)
Make ready 1 tsp soya sauce
Make ready 2 tsp tomato sauce
Get 1 tsp white vinegar
Prepare 1 tsp white pepper (Kali Mirchi)
Prepare to taste Salt
Make ready 5 tsp oil
Make ready 1 cup spring onion cut long size
Take 2 tsp garlic and green chilli paste
Steps to make Schezwan noodles:
First we can boil the water and dad 1 tablespoon oil and add akka noodles boy for just 5 minutes strain it and cool in plate in them and keep aside
Cut all the vegetables long and thin…
In in a pan put oil and add garlic crushed 2 tsp and add 1 tsp green chilli paste then add vegetables and onion and FRI for 5 minutes then add salt white pepper din add Schezwan sauce and add tomato sauce soya sauce and mix well then add boiled noodles mix slowly then add vinegar and in the low flame FRI for 10 minutes….
The delicious Schezwan noodles is ready children's favourite noodle very healthy in this so many vegetables are there so it is very delicious..
So that is going to wrap this up with this special food schezwan noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!