01/08/2020 14:43

Recipe of Ultimate Shredded Chicken in Rice #myricedishcontest

by Evelyn Jefferson

Shredded Chicken in Rice #myricedishcontest
Shredded Chicken in Rice #myricedishcontest

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken in rice #myricedishcontest. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Chicken in Rice #myricedishcontest is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shredded Chicken in Rice #myricedishcontest is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken in rice #myricedishcontest using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken in Rice #myricedishcontest:
  1. Make ready chicken strips (shredded)
  2. Get onion chopped
  3. Take green and yellow pepper, stripped
  4. Prepare carrot stripped
  5. Take Salt
  6. Make ready I tsp pilau masala
  7. Take Cayenne pepper
  8. Get rice, pishori
  9. Prepare Boiled butternut cubed
  10. Prepare Cooking oil
Instructions to make Shredded Chicken in Rice #myricedishcontest:
  1. Cook the rice and set aside
  2. In a pan fry chicken strips (seasoned with masala and Cayenne pepper)
  3. Add onions, green and red pepper and carrots.
  4. Add your cooked rice.
  5. Season with salt and pepper.
  6. Add boiled butternut cubes and mix.
  7. Cook for a few minutes and it done!! Yummy. Serve

So that’s going to wrap this up for this special food shredded chicken in rice #myricedishcontest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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