Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Butternut Squash Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Make ready Butter squash, peeled and de-seeded
- Get onion
- Make ready vegetable oil
- Prepare finely chopped garlic
- Prepare back rashes of bacon in small pieces
- Make ready Vegetable stock
- Make ready Salt and black pepper
- Prepare Cooking cream or thick natural yoghurt as required
Instructions to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the bacon and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
So that’s going to wrap this up for this special food roasted butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
