How to Make Quick Pork rice wine stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork rice wine stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork rice wine stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork rice wine stew is something that I have loved my entire life.

Doesn't need longer time to cook because the pork is basically cook after steaming. Suitable for women who had their period or during confinement.( after. RICE WINE Prepared by Tribe People!!! How to Make Rice Wine and Pork Curry at Home.

To get started with this particular recipe, we have to prepare a few components. You can have pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork rice wine stew:

1. Take Shredded radish
2. Make ready Dry chili
3. Make ready Garlic
4. Take leaf Onion
5. Make ready Star anise
6. Take Black pepper
7. Take Rice wine
8. Prepare Sweet soy sauce
9. Get Fish sauce
10. Prepare Pork

Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. A very aromatic pork and spinach stew in tomato sauce. Easy to make, warm, and comforting. Serve with potatoes, bread or rice.

Steps to make Pork rice wine stew:

1. Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
2. The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
3. Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try

Easy to make, warm, and comforting. Serve with potatoes, bread or rice. This pork and spinach stew is one of my favorite ways with spinach. Alternatively, tie the red yeast rice in a cheesecloth bag before adding to the braising water. Remove the bag when the ribs become tender.

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