09/09/2020 15:09

Recipe of Speedy Butternut Squash, Kale and Chickpea Soup

by Chris Parker

Butternut Squash, Kale and Chickpea Soup
Butternut Squash, Kale and Chickpea Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash, kale and chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butternut Squash, Kale and Chickpea Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
  1. Get Medium Onion, finely chopped
  2. Make ready fresh ginger, minced
  3. Take Mixed Kale, roughy chopped
  4. Get fresh chillies
  5. Get chickpeas, soaked in 1 Cup boiling water
  6. Prepare cardamom
  7. Prepare cinnamon
  8. Get nutmeg
  9. Take garlic & herb stock
  10. Take Olive oil
  11. Make ready Butternut Squash, peeled and chopped. Seeds removed
  12. Make ready cardamom
  13. Prepare Water
  14. Get More water if needed to achieve desired consistency
Steps to make Butternut Squash, Kale and Chickpea Soup:
  1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
  2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
  3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that is going to wrap this up with this special food butternut squash, kale and chickpea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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