Steps to Prepare Speedy Butternut flapjack (pampoen koekies)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, butternut flapjack (pampoen koekies). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Drizzled with caramel sauce and your are in pumpkin heaven. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.

Butternut flapjack (pampoen koekies) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butternut flapjack (pampoen koekies) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butternut flapjack (pampoen koekies) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut flapjack (pampoen koekies):

1. Get Butternut flapjack
2. Get butternut, cooked
3. Make ready cake flour
4. Take baking powder
5. Make ready salt
6. Make ready egg, beaten in cup
7. Get oil
8. Take Syrup
9. Take butter
10. Prepare sugar
11. Prepare milk
12. Prepare corn flour
13. Take water

You have to eat more than one! Pampoenkoekies - These South African pumpkin fritters are light, fluffy and literally melts in your mouth. Drizzled with caramel sauce and you're in pumpkin. Megan and I made some real easy pumpkin fritters/ Pampoen koekies.

Steps to make Butternut flapjack (pampoen koekies):

1. Cook cubed butternut in pot with water until soft. Let cool completely.
2. In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together
3. In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil.
4. For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved
5. Disolve corn flour and water in a cup
6. Slowly add corn flour to milk while whisking
7. Simmer slowly until corn flour is cooked about 10 minutes
8. In a casserole or serving dish pack butternut flapjacks and pour syrup over.
9. Best serve hot

Drizzled with caramel sauce and you're in pumpkin. Megan and I made some real easy pumpkin fritters/ Pampoen koekies. This dessert is normally enjoyed on Sundays after a big Sunday marathon of eating or at. Pancakes sud africains à la courge butternut. La recette par Humour, Gloire et.

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