Recipe of Speedy Butternut in Maldives

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut in maldives. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Butternut in Maldives is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butternut in Maldives is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut in maldives using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut in Maldives:

1. Take whole large thin butternut
2. Prepare Allspice
3. Prepare Cinnamon powder
4. Make ready Ground black pepper
5. Get Hymalyan sea salt, ground
6. Prepare Paprika
7. Get Turmeric
8. Take Sunflower oil
9. Get Maragrine or Butter
10. Make ready cooking cream

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Steps to make Butternut in Maldives:

1. Cut Butternut in cubes, remove seeds, and add to cold pot
2. Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden.
3. Add half a cup water after frying for 10 mins, lower heat to low simmer.
4. Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously.
5. Blend to a smooth puree off the heat.
6. Then switch off the stove. While pot and soup is hot, add cooking cream
7. Stir smoothing out the soup and serve with little added milk and the Paprika topping.

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