Steps to Prepare Quick Quiche - with whatever’s in the fridge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quiche - with whatever’s in the fridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quiche - with whatever’s in the fridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quiche - with whatever’s in the fridge is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Get Ready rolled shortcrust pastry
2. Get red onion (or two small ones) finely chopped
3. Take garlic finely chopped
4. Make ready leek finely sliced
5. Prepare large portobello mushrooms chopped
6. Make ready thyme leaves
7. Make ready basil sliced
8. Get nduja (or any cooked meat / cured meat)
9. Take eggs
10. Prepare single cream
11. Take milk
12. Make ready grated cheese (whatever you’ve got)
13. Prepare Seasoning

Instructions to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that’s going to wrap it up with this exceptional food quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!