Step-by-Step Guide to Prepare Perfect Pozole Verde con Pollo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pozole verde con pollo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole Verde con Pollo is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pozole Verde con Pollo is something which I’ve loved my entire life. They are nice and they look fantastic.

Rico Pozole Verde Con Pollo en la Cocina de Sol.receta de Pozole verde. Maíz blanco precocido pozolero, pollo, chiles verdes. This Pozole Verde de Pollo recipe is such a crowd pleaser and this recipe makes a pretty big batch! We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well.

To begin with this recipe, we have to first prepare a few ingredients. You can have pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Verde con Pollo:

1. Prepare 110 oz Mexican style hominy (canned)
2. Get Chicken broth
3. Make ready 1 whole chicken
4. Prepare 1/2 yellow onion
5. Make ready 4 garlic cloves (peeled)
6. Prepare 3 bay leaves
7. Make ready 1 cube Knorr caldo de pollo chicken buillon
8. Get 2.5 liters water
9. Get salt/pepper
10. Get Salsa verde
11. Prepare 4 lbs tomatillos
12. Get 1 jalapeño (seeded)
13. Prepare 1 bunch cilantro
14. Get 1/2 yellow onion
15. Make ready 4 garlic cloves (peeled)
16. Prepare 1 handful radish leaves
17. Take 2 tsp oregano
18. Get 1 tsp cumin
19. Prepare salt/pepper
20. Get To serve
21. Make ready 1/2 cabbage (thin slices)
22. Get 5 radishes (sliced)
23. Get 3 limes (sliced)
24. Take 1 bag yellow corn tostadas
25. Get oregano

En RecetasGratis queremos que conozcas y aprendas a preparar un rico pozole verde de pollo. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales.

Steps to make Pozole Verde con Pollo:

1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero. La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera.

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