Steps to Prepare Favorite Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I’ve loved my whole life. They are nice and they look fantastic.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. This smoky ribeye steak starts off on the stovetop in a cast iron skillet to sear in all the flavors. Then, it's finished off in the oven to ensure your steak reaches the perfect temperature. Cooked to a perfect medium rare.

To begin with this recipe, we must first prepare a few components. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Take Ribeye
2. Get 1 lb 4 Ribeye Steaks
3. Take 2 tbsp Ground Orange Peel
4. Take 2 tbsp Fennel Seed
5. Make ready 1/2 Cup Green Onion, chived
6. Prepare 2 tbsp Olive Oil
7. Prepare Horse Radish Sauce
8. Take Salt & Pepper
9. Get Cheesy Baked Asparagus
10. Make ready 2 lb Fresh Asparagus
11. Take 3/4 cup Heavy Cream
12. Take 3 Cloves Garlic, minced
13. Make ready 1 cup Parmesan Cheese
14. Make ready 1 Cup Mozzarella Cheese
15. Take 2 tbsp Fry Season
16. Make ready Salt & Pepper
17. Make ready Zoodle Medley
18. Take 4 Zucchinis, spiralized
19. Get 1/2 Cup Matchstick Carrots
20. Prepare 1/2 Red Onion, diced
21. Make ready 1/4 Cup Cilantro Chopped
22. Make ready 1 tbsp Butter, unsalted
23. Make ready to taste Salt and Pepper

Which wristwatch is a Swiss wristwatch? An elephant was asphyxiated in the asphalt. While we were walking, we were watching window washers wash Washington's windows with warm washing water. Zoodles are baked into a casserole with sausage and tomato sauce then topped with cheese in this yummy-looking dish from Simply Recipes.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

While we were walking, we were watching window washers wash Washington's windows with warm washing water. Zoodles are baked into a casserole with sausage and tomato sauce then topped with cheese in this yummy-looking dish from Simply Recipes. If you are looking for a vegan dish, try this creation from Yup…It's Vegan. Fortunately, I didn't have to spend long looking for a pan-seared ribeye steak recipe, because Kenji did all the hard work for me. Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove.

So that’s going to wrap it up for this exceptional food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!