Steps to Prepare Quick Vegetable Lasagne

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Lasagne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Lasagne is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetable lasagne using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lasagne:

1. Get fresh spinach
2. Take cottage cheese
3. Prepare mascarpone cheese
4. Prepare Grated parmesan cheese
5. Take butternut squash
6. Prepare chopped tomatoes
7. Make ready Fresh basil
8. Prepare garlic clices
9. Get red onion chopped finely
10. Take avocado oil
11. Make ready egg
12. Take Salt and pepper

Steps to make Vegetable Lasagne:

1. Fry the garlic then onions until soft. Add the tomatoes and basil then simmer.
2. Peel the squash and slice with a mandolin.
3. Fry the spinach in the oil until wilted. Then cook, drain and squeeze out the liquid. Cut. Mix into the mascarpone and cottage cheese. Add the egg. Season with salt and pepper.
4. Layer a dish after piling it. First layer tomato mixture, then butternut squash, then cheese and spinach mixture. Repeat. Finish with the cheese mixture. Cover with parmesan cheese. Cook for 1 hour at 189. Cut and serve.

So that’s going to wrap this up for this exceptional food vegetable lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!