How to Make Any-night-of-the-week Agedashi Tofu (Pan-fried Tofu in Dashi)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, agedashi tofu (pan-fried tofu in dashi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I have loved my entire life. They’re nice and they look fantastic.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and creamy and soft inside. Agedashi Tofu - Deep Fried Japanese Tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can have agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Prepare 1 block Tofu (silken or firm)
2. Take 2 tbsp Grated daikon radish
3. Prepare 1 tsp Grated ginger
4. Get 200 ml Japanese dashi stock
5. Take 2 tbsp ● Mirin
6. Get 2 tbsp ● Usukuchi soy sauce
7. Get 1/2 heaping tablespoon Katakuriko
8. Get 1 Chopped scallions

Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Carefully put the tofu pieces in to fry and when they turn golden, remove and drain on paper towels to remove excess oil.

Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Carefully put the tofu pieces in to fry and when they turn golden, remove and drain on paper towels to remove excess oil. In a small pan heat up the dashi. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. Put a paper towel on a sheet pan, and arrange the Tofu cubes on the paper towel in one layer.

So that is going to wrap this up with this exceptional food agedashi tofu (pan-fried tofu in dashi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!