Easiest Way to Make Award-winning Butternut squash soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Butternut squash soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butternut squash soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Prepare good sized butternut squash
2. Take medium sized onion
3. Get garlic
4. Prepare Olive oil
5. Make ready Good pinch of chilli flakes
6. Get boiling water
7. Get single cream
8. Take Vegetable stock cube
9. Take Salt and pepper

But today we're roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Instructions to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

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