Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauteed chinese mustard. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Chinese Mustard is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed Chinese Mustard is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chinese Mustard:
- Prepare Garlic and ginger
- Make ready chinese mustard
- Get dried mushroom
- Prepare Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap this up with this special food sauteed chinese mustard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
