Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed chinese mustard. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Chinese Mustard is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sauteed Chinese Mustard is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Chinese Mustard:
- Get slices Garlic and ginger
- Get 1 bundle chinese mustard
- Take 3 dried mushroom
- Prepare Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap it up for this special food sauteed chinese mustard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
