Simple Way to Make Speedy Veg Lunch platter

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg lunch platter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Lunch platter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg Lunch platter is something which I have loved my entire life. They’re fine and they look fantastic.

On the Go Vegan Lunch Ideas for School or Work (Bento Box) 🍱. Here you will get delicious vegetarian meal. it's easy to order. Veg Platter Recipe Mixed Beans Pattie Recipe Garlic Mashroom Spinach Recipe Salsa Sauce Recipe Grilled Vegetables Recipe Healthy Veg Platter. I used to share my lunch platter in Jeyashri's… In our house, mostly lunch is vegetarian except on weekends when we indulge in non veg dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lunch platter:

1. Take For raw banana chips sabji
2. Make ready raw banana
3. Take oil
4. Prepare cummin seeds
5. Take turmeric powder
6. Take red chilli powder
7. Make ready dhania- jeera powder
8. Make ready Salt
9. Make ready Finely chopped coriander
10. Get roasted white sesame seeds to garnish (optional)
11. Take For cabbage- capsicum salad
12. Take shredded cabbage
13. Make ready capsicum finely chopped
14. Take pomegranate kernels
15. Prepare Salt,chaat masala
16. Get For Dal:(3 servings)
17. Make ready tuvar dal/ split pigeon pea
18. Make ready ghee
19. Prepare fenugreek seeds
20. Get mustard and cummin seed
21. Take green chillies.. broken into halves pieces
22. Prepare ginger piece
23. Make ready curry leaves
24. Prepare asafoetida
25. Get turmeric powder
26. Make ready red chilli powder
27. Take dhania jeera powder
28. Get jaggery
29. Prepare lemon juice
30. Get Salt
31. Take Chopped coriander leaves to garnish

VegPlotter's online garden planning software will help you get on. Home. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and.

Steps to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. This platter consists of vegetable samosas, aloo tikki, paneer pakoras Lunch specials are served with naan, side garden salad, and basmati rice. Make-ahead lunches filled with creative meat-free mains and lots of fresh produce.

So that is going to wrap this up with this exceptional food veg lunch platter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!