How to Make Homemade Steamed Eggs w/ rice and shrimp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Make ready Eggs
2. Take 6 Large Eggs
3. Make ready 1 1/2 Cups Stock
4. Prepare 4 Shrimp (Shell-On)
5. Make ready 2 Tablespoons Soy Sauce
6. Prepare Veggies
7. Take 3 Stalks Celery
8. Prepare 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Prepare 3 Cloves Garlic
11. Get 1 Pinch Chilli Flakes
12. Get 2 Teaspoons Corn Starch
13. Make ready 1-2 Glugs White Cooking Wine
14. Take 1-2 Glugs Soy Sauce
15. Get Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Take (At your own discretion)
18. Make ready Toppings
19. Take Sesame Seeds
20. Get Sesame Oil
21. Make ready Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!