Easiest Way to Make Speedy Quiche - with whatever’s in the fridge

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quiche - with whatever’s in the fridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche - with whatever’s in the fridge is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quiche - with whatever’s in the fridge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Take Ready rolled shortcrust pastry
2. Get 1 red onion (or two small ones) finely chopped
3. Prepare 1 clove garlic finely chopped
4. Make ready 1 leek finely sliced
5. Prepare 3 large portobello mushrooms chopped
6. Take 1 tbsp thyme leaves
7. Prepare 20 g basil sliced
8. Make ready 50 g nduja (or any cooked meat / cured meat)
9. Take 5 eggs
10. Make ready 300 ml single cream
11. Take 120 ml milk
12. Make ready 2 handfuls grated cheese (whatever you’ve got)
13. Make ready Seasoning

Steps to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that is going to wrap it up for this exceptional food quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!