Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed kundol. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Kundol is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sauteed Kundol is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kundol:
- Prepare kundol, cubes skin intact
- Prepare pack of button mushroom
- Make ready tomato
- Make ready garlic, onion, ginger
- Get Black fungus, soaked
- Take Oyster sauce
- Prepare Tufo puffs, cut into
Instructions to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
So that is going to wrap it up for this exceptional food sauteed kundol recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
