Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clam in garlic and ginger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Clam in Garlic and Ginger is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Clam in Garlic and Ginger is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam in Garlic and Ginger:
- Prepare 1 kg clam
- Prepare 1 head garlic minced
- Take Ginger minced
- Prepare Oyster sauce
- Prepare 1 tsp wine
Steps to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
So that’s going to wrap this up with this special food clam in garlic and ginger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
