Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash and yellow pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Butternut Squash and Yellow Pepper Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Take butternut squash diced
- Get yellow peppers diced
- Make ready I onion finely chopped
- Prepare Oliver oil
- Prepare tsp chilli flakes
- Get Salt and black pepper
- Take vegetable stock
- Get Creme fraiche
- Prepare garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up with this special food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
