How to Make Award-winning Daikon Radish and Ground Beef Thick Simmered Dish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish and ground beef thick simmered dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Daikon Radish and Ground Beef Thick Simmered Dish is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:

1. Make ready 15 cm worth Daikon radish
2. Take 200 grams Ground pork
3. Make ready 1 small piece Grated ginger
4. Prepare 1 1/2 tbsp ○Sugar
5. Prepare 2 tbsp ○Mirin
6. Get 2 tbsp ○Soy sauce
7. Get 2 tbsp ○Cooking sake
8. Prepare 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
9. Get 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)

Instructions to make Daikon Radish and Ground Beef Thick Simmered Dish:

1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that’s going to wrap this up with this special food daikon radish and ground beef thick simmered dish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!