Recipe of Quick Pork Sinigang

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork sinigang. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Sinigang is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Sinigang is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork sinigang using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Sinigang:

1. Get 1 lb pork
2. Take 3 cloves garlic crushed
3. Get 2 medium onion sliced
4. Get 4-5 small ripe tomatoes
5. Get 2 medium egg plant cut in half
6. Take 2 bunch bok choi
7. Make ready 1 pcs large Daikon radish sliced
8. Get 10 small taro leaves
9. Take 2-3 cups water
10. Make ready 3-4 large green chili pepper
11. Get 2 tbsp fish oil
12. Prepare I packet mama Sita tamarind mix

Instructions to make Pork Sinigang:

1. Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
2. Cut up onions and garlic and the rest of the vegetable while the meat is boiling
3. When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
4. Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
5. When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
6. Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!

So that is going to wrap this up for this exceptional food pork sinigang recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!